Product Description

Linseed cake is a valuable, high-caloric, concentrated feed for livestock. Its metabolisable protein value is up to **0 g/kg what three times more than in wheat. In addition to its high digestibility the protein has a broad amino acid composition (more lysine, methionine and tryptophan than cereal has).

Among vegetable foods flax seeds are a record holder for the content and quality characteristics of Lignans. Lignans - natural phenolic compounds, which are of particular interest because they are hormone-like, namely - estrogenic properties. Well-known protective effect of phytoestrogens in relation to cardiovascular and reproductive systems. Lignans are intensively on enhancing growth and prolongation of life of animals. Dietary fiber contained in linseed cake (phytoestrogens) have the ability to influence the mechanisms that regulate the reproductive cycle and the processes of reproduction of animals. The fat remaining after extraction of the meal, have all of the useful properties as linseed oil. Residual fats that are part of linseed cake, are of high quality and have the same properties as natural linseed oil. A unique feature of this product, as it is known, is the high content of Omega*3.